No Mayo Potato Salad

No Mayo Potato Salad

Introduction

This No Mayo Potato Salad is a fresh twist on the classic side dish, perfect for picnics, barbecues, or family dinners. Instead of heavy mayonnaise, the potatoes are tossed in a light oil and vinegar dressing and combined with crispy bacon, green onions, and fresh herbs. The result is tangy, flavorful, and satisfying—without being overly rich.

Ingredients

For the Salad:

• 2 pounds baby potatoes, washed and cut into quarters
• 3 pieces bacon, diced
• 3 green onions, thinly sliced
• 1/3 cup fresh dill, chopped
• 1/3 cup fresh parsley, chopped

For the Dressing:

• 1/3 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 3 teaspoons whole grain mustard
• 1/2 teaspoon pepper

Directions