Chef John’s Hot Sloppy Joe Dip

Chef John’s Hot Sloppy Joe Dip

Introduction

This Hot Sloppy Joe Dip is the ultimate crowd-pleaser for any party or casual gathering. Savory, cheesy, and slightly tangy, it’s great served hot, warm, or even at room temperature. With simple ingredients like ground beef, bell peppers, and cheddar cheese, this versatile dip is quick to make and perfect for dipping with baguette slices, crackers, or tortilla chips.

Ingredients

• 2 pounds extra lean ground beef
• 2 green bell peppers, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• Cayenne pepper, to taste
• 2 cups chicken broth (or water)
• 1 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese, divided

Directions