No Bake Lemon Cheesecake
Introduction
This no bake lemon cheesecake is rich, creamy, and bursting with bright citrus flavor. Perfect for warm days or whenever you want a refreshing dessert, it’s easy to make with just a few simple ingredients. The tangy lemon balances perfectly with the smooth cream cheese filling, while the buttery crust adds the perfect crunch. Ideal for family gatherings, dinner parties, or a simple treat for yourself, this cheesecake is as beautiful as it is delicious.
Ingredients
- 1 8-inch pie crust (homemade or store-bought)
- 2 ½ cups (570 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 ¼ cups (300 ml) heavy cream
- ¼ cup + 1 Tbsp (90 ml) lemon juice
- 1–2 drops yellow food coloring (optional)
- 1 cup (320 g) lemon curd (optional, for topping)
Directions
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