No Bake Lemon Cheesecake

Directions

1. Prepare your pie crust and refrigerate until ready to fill.
2. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
3. Gradually add heavy cream, lemon juice, and yellow food coloring (if using), and beat until thick and smooth.
4. Pour the cream cheese mixture over the prepared pie crust, spreading evenly.
5. Refrigerate the cheesecake overnight to allow it to set properly.
6. If desired, top the cheesecake with a layer of lemon curd before serving.
7. Slice and serve chilled for a refreshing dessert experience.

Recipe Details

• Prep Time: 15 minutes
• Chill Time: 8 hours (overnight recommended)
• Total Time: 8 hours 15 minutes
• Servings: 8
• Difficulty: Easy

Variations & Substitutions

• Use a graham cracker crust or a nut-based crust for added texture.
• Swap lemon juice for lime juice for a lime cheesecake variation.
• Add a teaspoon of vanilla extract for extra flavor.
• Top with fresh berries instead of lemon curd for a fruity twist.

Serving Suggestions