This No Bake Banana Split Cake is filled with layers of pineapple, banana and cheesecake for an easy and delicious dessert!
Last week my sister in law brought this No Bake Banana Split Cake to a family gathering and I instantly fell in love. Between the graham cracker pie crust, cheesecake filling and all the way to the cherry on top, I was hooked.
I had to hurry and grab a second slice before it was all gone, cause it went fast!
I asked my sister in law for the recipe and she told me it was one that the restaurant she works at uses, but it was originally from a magazine and sent me a picture of the recipe. I’m not sure what magazine it’s originally out of, but this recipe is GOLD!
I tweaked it slightly based on her recommendation and I can’t get enough of it.
How To Make Banana Split Cake:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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