Mongolian Noodles with Ground Beef

Mongolian Noodles with Ground Beef

Introduction

Looking for a quick and flavorful weeknight meal? These Mongolian Noodles with Ground Beef bring restaurant-style taste to your kitchen with minimal effort. Tender noodles are tossed with savory, slightly sweet ground beef and vegetables, all coated in a rich, garlicky sauce. Each bite is a perfect balance of umami, sweetness, and texture. This dish is satisfying enough for dinner but simple enough to whip up on busy nights, making it a family favorite that’s ready in under 30 minutes.

Ingredients

• 250 g (9 oz) egg noodles or your favorite pasta
• 450 g (1 lb) ground beef
• 2 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 120 ml (½ cup) soy sauce
• 60 ml (¼ cup) water
• 50 g (¼ cup) brown sugar
• 1 tsp cornstarch
• 120 g (1 cup) shredded carrots or bell peppers (optional)
• 2 green onions, sliced
• 5 g (½ tsp) crushed red pepper flakes (optional for heat)

Directions