Miss Susan’s Pineapple Sheet Cake

Miss Susan’s Pineapple Sheet Cake

Introduction

Miss Susan’s Pineapple Sheet Cake is a sweet, tropical delight that’s perfect for family gatherings, potlucks, or any occasion where a moist, flavorful cake is appreciated. Bursting with juicy crushed pineapple and a tender crumb, this cake is topped with a luscious cream cheese frosting that melts beautifully into every slice. The combination of tropical fruit, soft cake, and creamy frosting makes it a classic favorite that’s easy to share and impossible to resist.

Ingredients

Cake:

• 2 cups (240 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 20 oz (567 g) can crushed pineapple, undrained
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional; can omit for allergies)

Icing:

• 8 oz (225 g) cream cheese, softened
• 4 tablespoons (56 g) butter, softened
• 3 cups (360 g) confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Directions