Miss Susan’s Pineapple Sheet Cake

Serving Suggestions

Serve with a cup of tea or coffee for a comforting dessert experience. This cake also pairs beautifully with fresh berries or a scoop of vanilla ice cream for an indulgent treat.

Storage Tips

Store covered in the refrigerator for up to 5 days. For longer storage, cut into pieces and freeze for up to 2 months; thaw at room temperature before serving.

Nutrition Facts (approximate, per serving)

Calories: 350
Protein: 4 g
Fat: 14 g
Carbohydrates: 50 g
Fiber: 1 g

Miss Susan’s Pineapple Sheet Cake is a timeless dessert—sweet, moist, and layered with creamy frosting—that captures the essence of comfort baking in every bite.