Minced Potato Roll
Introduction
There’s something deeply comforting about a warm, golden-baked potato roll filled with savory minced meat. The combination of creamy, tender potatoes, melted cheddar, and aromatic spices creates a dish that’s both hearty and satisfying. Every slice reveals layers of flavor and texture, from the soft, cheesy potato base to the flavorful spiced meat. This recipe brings a sense of nostalgia and warmth, perfect for family dinners, cozy evenings, or sharing with friends. You’ll love how easy it is to prepare and how irresistible it smells as it bakes.
Ingrédients
Base of potatoes
- 5 large sweet potatoes, peeled and grated (750 g / 1.65 lb)
- 100 g cheddar cheese, grated (1 cup)
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 hot pepper, chopped (optional)
Minced meat filling
- 500 g minced meat (1.1 lb)
- 2–3 tablespoons oil
- 1 onion, chopped (150 g / 5 oz)
- 1 hot pepper, chopped
- 2 green peppers, chopped (200 g / 7 oz)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper powder
- 1 tablespoon tomato paste
- 1 cup water (240 ml / 8 fl oz)
- 2–3 sprigs of mint, chopped
Bechamel sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk (300 ml / 10 fl oz)
- Salt and pepper to taste
Instructions
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