French Onion Soup Stuffed Meatloaf
Introduction
Meatloaf gets a gourmet twist with this French Onion Soup Stuffed Meatloaf. Imagine the rich, caramelized flavors of onions, bell peppers, and mushrooms folded into juicy ground beef, with a gooey Provolone cheese center that melts beautifully with every slice. It’s comforting, hearty, and perfect for family dinners or a weekend treat. The aroma of sizzling vegetables and baked meat fills the kitchen, drawing everyone to the table. This recipe proves that meatloaf doesn’t have to be ordinary — it can be flavorful, impressive, and utterly satisfying.
Ingrédients
Vegetable mixture
- 2 tablespoons butter (28 g / 1 oz)
- 1 small yellow onion, diced (100 g / 3.5 oz)
- 1 small green bell pepper, diced (120 g / 4 oz)
- 8 ounces brown mushrooms, minced (225 g / 8 oz)
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
Meatloaf
- 2 pounds lean ground beef, 80/20 or 85/15 (900 g / 2 lb)
- 2 tablespoons ketchup (30 ml / 1 fl oz)
- 2 tablespoons Worcestershire sauce (30 ml / 1 fl oz)
- 2 eggs
- 1 cup panko breadcrumbs (100 g / 3.5 oz)
- 8 ounces Provolone cheese slices (225 g / 8 oz)
Instructions
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