Minced Meat with Gravy over Mashed Potatoes

Minced Meat with Gravy over Mashed Potatoes: A Comfort Food Classic

Introduction

There’s nothing quite like the aroma of creamy mashed potatoes topped with savory, rich minced meat gravy wafting through the house. This dish isn’t just food—it’s a warm, cozy experience that brings people together. I first tasted it at a party, and both my husband and I were hooked. It’s easy to prepare, flexible, and has a way of turning any ordinary meal into a memorable one. Whether it’s a quiet night at home or a casual gathering with friends, this comforting recipe will fill your home with warmth and deliciousness.

Ingredients

For the Mashed Potatoes:

• 2 pounds (900 g) potatoes, peeled and cut into quarters
• 1/2 cup (120 ml) milk
• 4 tablespoons (60 g) butter
• Salt and pepper, to taste

For the Meat and Gravy:

• 1 pound (450 g) minced beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons (16 g) all-purpose flour
• 2 cups (480 ml) beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Optional: 1 cup frozen peas and carrots for extra color and nutrition

Directions