MEXICAN SHELLS
Introduction
These Mexican Shells are delicate, slightly sweet pastries perfect for breakfast, dessert, or teatime. Light, buttery, and beautifully shaped, they have a soft interior and a crisp exterior. With a little patience for resting and chilling the dough, you’ll get perfectly elastic and flavorful shells that are fun to shape and even more delightful to eat.
Ingredients
- 500 g all-purpose flour
- 120 g sugar
- 115 g icing sugar
- 4 eggs
- 1 tsp salt
- 120 g butter, divided
- ½ tbsp baking powder
- Sunflower oil for brushing
- 100 ml water
Instructions
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