Serving Suggestions
- Serve warm with coffee or hot chocolate.
- Perfect for tea parties or as an afternoon snack.
- Great for filling with cream or fruit for a festive treat.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezing: Can freeze raw dough for up to 1 month; thaw before baking.
- Reheating: Warm baked shells in the oven for a few minutes to regain crispness.
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