Serving Suggestions
Serve these meatballs over spaghetti or fettuccine with marinara sauce for a classic Italian meal. They also work wonderfully in a sub sandwich with melted mozzarella or on their own as a flavorful appetizer. Garnish with extra grated Parmesan and fresh parsley.
Storage Tips
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes or in the microwave until warm. Meatballs can also be frozen for up to 2 months; thaw overnight before reheating.
Nutrition Facts (Approx. per serving – 3 meatballs)
- Calories: ~290 kcal
- Carbohydrates: 10 g
- Protein: 22 g
- Fat: 17 g
- Fiber: 1 g
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