Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese: The Ultimate Comfort Food Classic

Introduction

There are some meals that instantly make you feel at home, and Meatloaf with Mashed Potatoes and Cheese is one of them. This is the kind of dish that brings everyone to the kitchen before you even call them to dinner, drawn in by the aroma of savory meatloaf baking in the oven and buttery potatoes whipped to perfection. Topped with a generous layer of melted cheese, this comforting classic feels like a warm hug on a plate. It’s simple, hearty, and perfect for family dinners, cozy weekends, or anytime you crave something deeply satisfying.

Ingredients

For the Meatloaf

• 900 g ground beef (2 lb, preferably 80/20)
• 1 cup breadcrumbs (60 g)
• 1 medium onion, finely chopped (150 g / 5 oz)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• 2 large eggs
• 120 ml milk (½ cup)
• 120 ml ketchup (½ cup), plus extra for topping
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 teaspoon smoked paprika (optional, 3 g)

For the Mashed Potatoes

• 900 g potatoes, peeled and cubed (2 lb)
• 60 g unsalted butter (4 tablespoons / 2 oz)
• 120 ml milk or cream (½ cup)
• Salt, to taste

For the Cheese Topping

• 200 g shredded cheddar or mozzarella cheese (about 2 cups / 7 oz)

Directions