Meat and Potato Casserole

Meat and Potato Casserole

Introduction

There’s something truly magical about a dish that combines hearty meat, tender potatoes, and creamy layers of cheesy goodness—and this Best Meat and Potato Casserole delivers exactly that. Perfect for cozy family dinners, potlucks, or weeknight meals, it’s a comfort food classic that brings everyone together at the table. With a golden, cheesy top and a rich, savory filling, this casserole is the ultimate “crowd-pleaser” that tastes like it took hours, but is actually simple and straightforward to make.

Ingredients

• Potatoes: 4 cups (about 4 medium), thinly sliced and peeled
• Butter: 2 tablespoons (30g), melted
• Salt: 1/2 teaspoon
• Ground beef: 1 pound (450g)
• Frozen corn: 10 ounces (285g)
• Condensed cream of celery soup: 10-3/4 ounces (305g), undiluted
• Milk: 1/3 cup (80ml), 2%
• Garlic powder: 1/4 teaspoon
• Black pepper: 1/8 teaspoon
• Onion: 1 tablespoon, finely chopped
• Cheddar cheese: 1 cup (100g), shredded (half reserved for topping)
• Fresh parsley: Optional, chopped for garnish

Directions