Meat and Potato Casserole

Directions

Step 1: Preheat and Prepare the Potato Base

Preheat your oven to 400°F (200°C). In a bowl, toss the potato slices with melted butter and salt. Spread them evenly in a 13×9-inch baking dish, covering the base and sides. Bake for 25–30 minutes until the potatoes are almost tender.

Step 2: Brown the Ground Beef

While the potatoes bake, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.

Step 3: Layer Ingredients

Layer the cooked ground beef and frozen corn evenly over the baked potato base. In a separate bowl, mix together the condensed cream of celery soup, milk, garlic powder, black pepper, chopped onion, and half of the shredded cheese. Pour this mixture over the beef and corn, spreading evenly.

Step 4: Bake the Casserole

Return the dish to the oven and bake, uncovered, for 20 minutes, until the filling is bubbly and the vegetables are tender.

Step 5: Add Cheese Topping

Sprinkle the remaining cheese on top and bake for an additional 2–3 minutes until melted and lightly golden.

Step 6: Garnish and Serve

Remove from the oven, sprinkle with fresh parsley if desired, and serve warm.

Tips & Variations

• Potato Prep: Pre-baking the potatoes ensures they cook through without becoming mushy.
• Add Veggies: Bell peppers, peas, or shredded carrots can add extra flavor and color.
• Cheese Options: Swap cheddar for Monterey Jack, Colby, or a mix for a richer flavor.
• Layered Version: You can layer ingredients instead of a potato crust, but bake potatoes separately first for best results.

Serving Suggestions