Serving Suggestions
- Serve with roasted vegetables, garlic mashed potatoes, or a fresh green salad.
- Pair with a crisp white wine, like Sauvignon Blanc or Pinot Grigio.
- Garnish with lemon wedges for extra freshness and presentation.
Storage Tips
- Fridge: Store cooked salmon in an airtight container for up to 2 days.
- Freezer: Not recommended; best served fresh.
- Réchauffage / conseils: Reheat gently in a low oven or microwave to avoid drying out.
Nutrition Facts (Approx. per serving)
- Calories: 340
- Protein: 32 g
- Fat: 20 g
- Carbohydrates: 8 g
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