Marry Me Salmon

Instructions

1. In a medium bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, maple syrup, minced garlic, salt, and pepper until well combined.
2. Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the fillets, ensuring they are fully coated. Seal the bag or cover the dish.
3. Refrigerate and marinate for at least 30 minutes, up to 2 hours, to allow the flavors to infuse.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the salmon fillets 4–5 minutes per side, or until cooked to your desired level of doneness. The exterior should have a light char while the interior remains tender and juicy.
6. Garnish with chopped fresh parsley if desired and serve immediately.

Recipe Details

• Prep Time: 10 minutes (+ marinating time)
• Cook Time: 8–10 minutes
• Total Time: 40 minutes (including marinating)
• Servings: 4
• Difficulty: Easy

Variations & Substitutions

• Swap maple syrup for honey or agave syrup for a different sweetness profile.
• Add a splash of lemon juice for a brighter, citrusy flavor.
• Substitute salmon with trout or cod fillets if desired.
• For a smoky flavor, use a charcoal grill or grill pan with slight smoke infusion.

Serving Suggestions