Marry Me Pasta with Chicken

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Chicken

Season chicken with salt, pepper, and garlic powder. In a large skillet over medium-high heat, heat olive oil and cook chicken until golden brown and cooked through, about 5–6 minutes. Remove chicken from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, add garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Add chopped sun-dried tomatoes and red pepper flakes. Simmer for 3–4 minutes until slightly thickened.

Step 4: Add Cheese and Seasoning

Stir in grated Parmesan cheese until the sauce is creamy and smooth. Taste and adjust seasoning with salt and black pepper.

Step 5: Combine Chicken and Pasta

Return the cooked chicken to the skillet, then add the pasta. Toss to coat everything evenly in the sauce. If needed, add reserved pasta water a little at a time to reach your desired consistency.

Step 6: Serve

Transfer pasta to plates or a serving dish. Garnish with freshly chopped basil or parsley and additional Parmesan if desired. Serve immediately.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Protein Swap: Use shrimp, chicken thighs, or even tofu for a vegetarian twist.
• Creamier Sauce: Add a splash of cream cheese for extra richness.
• Spice Level: Increase red pepper flakes or add a dash of cayenne for more heat.
• Low-Carb Option: Serve over zucchini noodles or spaghetti squash.

Serving Suggestions