Garlic Butter Steak Bites in 10 Minutes

Garlic Butter Steak Bites in 10 Minutes

Introduction

If you’re craving a quick, restaurant-quality steak dish without the hassle, these Garlic Butter Steak Bites are your answer. Tender, juicy cubes of beef sizzle in a hot skillet and get coated in a rich, garlicky butter sauce in just 10 minutes. The aroma alone is enough to make anyone’s mouth water! Perfect for a speedy weeknight dinner, game day snack, or even a fancy appetizer, this dish delivers big flavor with minimal effort.

Ingredients

• 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
• 3 tablespoons unsalted butter (45 g / 1.5 oz)
• 4 cloves garlic, minced (12 g / 0.4 oz)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon fresh thyme or parsley, chopped (optional, for garnish)

Directions