Marbled Banana Budon

Directions

1. Preheat your oven to moderate heat (around 350°F / 175°C) and lightly grease a pudding pan.
2. In a blender, combine the bananas, eggs, skim milk, liquid sweetener, oat flour, and baking powder. Blend until smooth and well combined.
3. Pour about 3/4 of the batter into the prepared pudding pan, spreading evenly.
4. Take the remaining 1/4 of the batter, add the sugar-free bitter cocoa, and blend again until fully incorporated.
5. Pour the chocolate batter over the plain banana batter in the pan, creating a layered effect. Use a skewer or knife to gently swirl the two batters together for a marbled pattern.
6. Bake in the preheated oven for 30–40 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so check carefully after 30 minutes.
7. Remove from the oven and allow the cake to cool completely in the pan.
8. Once cooled, unmold carefully onto a serving plate. Decorate with sugar-free chocolate as desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30–40 minutes
• Total Time: 45–55 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Variations & Substitutions

• Flour Swap: Use almond flour or whole wheat flour if oat flour isn’t available.
• Sweetener Options: Replace liquid sweetener with honey, maple syrup, or coconut sugar (adjust for sweetness).
• Chocolate Twist: Add cocoa nibs or sugar-free chocolate chips into the batter for added texture.
• Dairy-Free: Use almond milk or oat milk instead of skim milk.

Serving Suggestions