Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

Introduction

Cranberry sauce is a holiday classic, adding a burst of color and tangy flavor to festive meals. This low-carb version is perfect for anyone watching their sugar intake but still wanting the traditional taste of cranberries. Bright, tart, and lightly sweetened with a sugar substitute, it pairs beautifully with roasted turkey, chicken, or even a cheese platter. It’s simple to make, full of flavor, and can be prepared ahead of time, making it a stress-free addition to your holiday table.

Ingredients

• 12 oz (340 g) fresh or frozen cranberries
• 1 cup (240 ml) water
• ½ cup (100 g) sugar substitute (such as erythritol or monk fruit sweetener)
• 1 teaspoon vanilla extract
• ½ teaspoon orange zest (optional)
• ¼ teaspoon cinnamon (optional)

Directions