Low Carb Cranberry Sauce

Directions

1. Prepare the Cranberries: Rinse cranberries under cold water and remove any stems or blemished berries.
2. Combine Ingredients: In a medium saucepan, combine cranberries, water, and sugar substitute.
3. Bring to Boil: Heat over medium-high heat, stirring occasionally until the mixture comes to a boil.
4. Simmer: Reduce heat to medium-low and simmer for about 10 minutes, or until cranberries burst and the sauce thickens.
5. Add Flavorings: Remove from heat and stir in vanilla extract, orange zest, and cinnamon, if using.
6. Cool and Serve: Allow the sauce to cool to room temperature, then transfer to a serving dish or airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Recipe Details

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes (plus chilling)
• Servings: 8
• Difficulty: Easy

Variations & Tips

• Add a Kick: Stir in a pinch of ground ginger or a splash of bourbon for extra depth.
• Smooth Sauce: Blend for a smoother texture if desired, perfect for picky eaters.
• Add Crunch: Mix in chopped nuts like pecans or walnuts before serving.
• Adjust Sweetness: Taste and adjust the sugar substitute to your preference for a sweeter or tarter sauce.

Serving Suggestions