Louisiana Shrimp & Crawfish Pies

Serving Suggestions

Serve with a side of fresh greens, coleslaw, or Cajun-style rice. These pies pair wonderfully with a crisp white wine or a light lager to complement the seafood flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven until warmed through and crisp. Pies can also be frozen before baking for up to 1 month.

Nutrition Facts (Optional)

Approximate per serving (1 pie, based on 6 pies):
Calories: 300
Protein: 20 g
Fat: 18 g
Carbohydrates: 15 g

Louisiana Shrimp & Crawfish Pies are a celebration of southern flavors wrapped in a flaky crust. With tender seafood, creamy filling, and a hint of spice, they’re perfect for sharing with family and friends, bringing a little taste of Louisiana straight to your kitchen.