Louisiana Shrimp & Crawfish Pies

Directions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.

Step 2: Sauté the Vegetables

In a medium skillet, melt butter over medium heat. Add onion, celery, bell pepper, and garlic. Sauté until soft and fragrant, about 4–5 minutes.

Step 3: Add the Seafood

Add shrimp and crawfish to the skillet, sprinkle with Cajun seasoning and paprika, and cook for 2–3 minutes until shrimp turn pink.

Step 4: Make the Filling Sauce

Sprinkle flour over the mixture, stirring to coat evenly. Gradually add heavy cream, stirring constantly until the mixture thickens. Season with salt and pepper to taste. Remove from heat and let cool slightly.

Step 5: Prepare the Pie Crust

Roll out the pie crust on a floured surface. Cut into squares or circles, about 4–5 inches in diameter for individual pies.

Step 6: Assemble the Pies

Place a generous spoonful of the seafood filling in the center of each crust piece. Fold over to create a pocket or triangle, sealing the edges with a fork. Brush tops with beaten egg for a golden finish.

Step 7: Bake

Place the pies on the prepared baking sheet. Bake for 20–25 minutes, or until crust is golden brown and crisp.

Step 8: Serve

Allow pies to cool for a few minutes before serving. Garnish with chopped parsley or a drizzle of hot sauce if desired.

Recipe Details

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4–6
Difficulty Level: Medium

Variations & Substitutions

• Vegetarian Version: Substitute seafood with diced mushrooms and bell peppers.
• Spicy Twist: Add a dash of cayenne pepper or hot sauce to the filling.
• Mini Pies: Use a muffin tin to create bite-sized versions for appetizers.
• Homemade Crust: Use a flaky homemade pie crust for an extra buttery texture.

Serving Suggestions