Serving Suggestions
- Serve with a crisp green salad for balance.
- Pair with garlic bread for a classic indulgence.
- Garnish with extra parsley and a squeeze of lemon for freshness.
Storage Tips
- Fridge: Store in an airtight container up to 3 days.
- Freezer: Freeze in an airtight container for up to 2 months.
- Reheating / Tips: Reheat in the oven at 350°F (175°C) to keep cheese creamy and bubbly.
Nutrition Facts (Optional)
- Calories: ~480 per serving
- Protein: 33 g
- Fat: 26 g
- Carbohydrates: 29 g
- Sugars: 4 g
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