Loaded Bacon Cheeseburger Alfredo Pasta
Introduction
There’s something undeniably comforting about the flavors of a backyard cheeseburger—savory beef, smoky bacon, melty cheese—all wrapped up in creamy pasta. This Loaded Bacon Cheeseburger Alfredo Pasta blends those nostalgic cookout memories with the rich, velvety texture of Alfredo sauce. It’s hearty, satisfying, and perfect for busy weeknights or relaxed family dinners. Every forkful delivers that familiar burger taste, but in a warm, cheesy bowl that feels like pure comfort food.
Ingredients
For the Pasta Base
- 450 g (1 lb) ground beef
- 4 slices bacon (about 120 g / 4 oz), cooked and crumbled
- 200 g (2 cups / 7 oz) penne pasta (uncooked)
- 240 ml (1 cup / 8 fl oz) Alfredo sauce
- 120 g (1 cup / 4 oz) shredded cheddar cheese
- 40 g (¼ cup / 1.5 oz) chopped pickles (optional)
- ½ teaspoon (3 g) salt, or to taste
- ¼ teaspoon (1 g) black pepper
Optional Garnish
- 2 tablespoons (15 g / ½ oz) chopped green onions
- Extra shredded cheddar
- Extra bacon bits
Directions
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