Lizard Stuffed with Madeira Sauce

Serving Suggestions

• Serve with roasted vegetables, mashed potatoes, or crusty bread to soak up the sauce.
• Pair with a medium-bodied red wine to complement the Madeira sauce.
• Garnish with fresh herbs for visual appeal and extra aroma.

Storage Tips

• Fridge: Store leftovers in airtight containers for up to 2 days.
• Freezer: Not recommended due to delicate texture of the meat.
• Réchauffage / conseils: Reheat gently on low heat, adding a splash of broth to maintain moisture.

Nutrition Facts (Approx. per serving)

• Calories: 450
• Protein: 35 g
• Fat: 28 g
• Carbohydrates: 8 g