Serving Suggestions
Enjoy slices of this lemon loaf plain, with tea or coffee, or dress it up with fresh berries or a dollop of whipped cream for dessert.
Storage Tips
Wrap the cooled loaf in plastic wrap or aluminum foil, or store in an airtight container. Keep at room temperature for up to 3 days or refrigerate for up to a week. Freeze before glazing for longer storage, up to 2 months.
Nutrition Facts (Approximate, Per Slice)
Calories: 388 kcal
Carbohydrates: 53 g
Protein: 6 g
Fat: 18 g
Saturated Fat: 3 g
Polyunsaturated Fat: 10 g
Monounsaturated Fat: 4 g
Cholesterol: 34 mg
Sodium: 330 mg
Sugar: 33 g
Vitamin C: 4 mg
Calcium: 46 mg
Iron: 1 mg
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