Instructions:
1. Sweet Potatoes: Toss sweet potato cubes with olive oil, herbs, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes.
2. Salmon: Drizzle olive oil over the salmon, season, and top with lemon slices. Bake at 375°F (190°C) for 15–18 minutes or until cooked through.
3. Salad: Mix arugula, feta, and nuts. Drizzle with balsamic glaze.
4. Plate everything together and serve.
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