Instructions
- Blend the onion, lemon juice, and chicken seasoning until smooth to create the marinade.
- Heat a pan over medium heat and brown the chicken legs on all sides.
- Pour the blended mixture and water into the pan with the chicken. Bring to a boil and cook for 8 minutes, allowing the flavors to meld.
- Add the tablespoon of honey and sprinkle in the chopped parsley or cilantro.
- Transfer the chicken legs to a baking tray and bake in a preheated oven for 5 minutes, or until the chicken is golden and cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Substitute lime juice for lemon for a slightly different citrus twist.
- Add garlic to the blended mixture for extra depth of flavor.
- Swap parsley for fresh thyme or rosemary for an aromatic variation.
Serving Suggestions
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