Kinda can't stop thinking about this dish. You've gotta try it.
Ingredients
- Lemon Garlic Shrimp Scampi in a Slow Cooker with 4 Servings
- Raw shrimp (1.5 pounds), shelled and deveined four chopped garlic cloves
- A quarter cup of chicken broth, preferably low-sodium.
- One lemon’s zest
- one-fourth cup of lemon juice, squeezed just before use
- optional 1/2 teaspoon of red pepper flakes
- half a teaspoon of black pepper, freshly ground
- 2-Tbsp unsalted butter-Salt to taste
- 2 teaspoons of finely chopped, fresh parsley
- An additional slice of lemon to garnish
Preparation
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