Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 5 hours (including chilling time)
Servings: 12 servings
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 12 fluid ounce can evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
Ingredients for the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
Preparations
Preheat the oven to 350°F (175°C).
In a medium saucepan, combine the granulated sugar and water for the caramel. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns golden brown, about 10-12 minutes. Pour the caramel into the bottom of a 10-inch round cake pan, tilting the pan to evenly coat the bottom. Set aside to cool and harden.
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