Lemon Cream Cheese Bread

Lemon Cream Cheese Bread

Introduction

Bright, moist, and perfectly balanced between sweet and tangy, Lemon Cream Cheese Bread is the kind of baked treat that feels special yet comforting. The fresh lemon flavor adds a refreshing zing, while the cream cheese keeps the bread incredibly soft and rich. It’s perfect for breakfast, brunch, or an afternoon treat with tea or coffee.

Why You’ll Love This Recipe

• Moist and tender texture thanks to cream cheese
• Fresh, vibrant lemon flavor
• Easy to make with simple pantry ingredients
• Perfect for breakfast, dessert, or gifting

Ingredients

For the Bread

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• ½ cup milk

For the Lemon Glaze (Optional)

• ¾ cup powdered sugar
• 1–2 tablespoons fresh lemon juice

Preparation Method