Lemon Cream Cheese Bread

Preparation Method

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large bowl, beat the butter and cream cheese together until smooth and creamy. Add the sugar and beat until light and fluffy.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined—do not overmix.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Glaze

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. If using glaze, whisk powdered sugar with lemon juice and drizzle over the cooled bread.

Tips for Best Results

• Use room-temperature ingredients for a smoother batter
• Add extra lemon zest for a stronger citrus flavor
• Tent the bread with foil if it browns too quickly
• Let the bread cool fully before slicing for clean cuts

Serving Suggestions