Kimchi Fried Rice with Fried Egg
Ingredients:
1 cup cooked rice (preferably day-old)
½ cup chopped kimchi
1 tbsp kimchi juice (if available)
1 egg
1 tbsp oil (vegetable or sesame)
1 tsp soy sauce
Optional: chopped onions, garlic, green onions
Instructions:
The most important part is just ahead — click NEXT »»
Pages: 1 2