Kimchi Fried Rice with Fried Egg

Kimchi Fried Rice with Fried Egg

Ingredients:

1 cup cooked rice (preferably day-old)
½ cup chopped kimchi
1 tbsp kimchi juice (if available)
1 egg
1 tbsp oil (vegetable or sesame)
1 tsp soy sauce

Optional: chopped onions, garlic, green onions

Instructions:

The most important part is just ahead — click NEXT »»