Instructions:
1. Fry Egg: In a pan, fry the egg sunny-side-up. Set aside.
2. Sauté Kimchi: Heat oil in a pan. Add chopped kimchi and optional onions or garlic. Sauté for 2–3 minutes.
3. Add Rice: Add cooked rice and mix well with kimchi. Stir-fry for 4–5 minutes.
4. Season: Add kimchi juice and soy sauce.
5. Top With Egg: Serve hot with the fried egg on top.
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