Keto Bread Rolls: Soft, Fluffy, and Low-Carb
If you’re following a low-carb or ketogenic diet, finding bread that fits your lifestyle can feel like a challenge. But these Keto Bread Rolls are here to change that! Soft, fluffy, and packed with healthy fats and protein, these rolls are perfect for breakfast, sandwiches, or a side with dinner. Best of all, they’re gluten-free and sugar-free, making them ideal for anyone looking to cut carbs without sacrificing the joy of bread.
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- Optional: sesame seeds or poppy seeds for topping
Instructions
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