🇩🇪 Kartoffelklöße mit Specksauce (Potato Dumplings with Bacon Gravy)
Classic potato dumplings served with a creamy bacon-onion sauce — rustic and deeply satisfying.
Ingredients:
For the dumplings:
- 1 kg (2.2 lb) starchy potatoes
- 2 eggs
- 100 g (3/4 cup) flour
- 2 tbsp potato starch
- Salt to taste
- Pinch of nutmeg
For the bacon sauce:
- 150 g (5 oz) diced bacon
- 1 onion, finely chopped
- 250 ml (1 cup) heavy cream
- Salt & pepper
- Chopped parsley for garnish
Instructions:
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