Jalapeño Popper Pigs in a Blanket
Introduction
Some party snacks are so irresistible that they disappear faster than you can set them on the table—and these Jalapeño Popper Pigs in a Blanket definitely fall into that category. They combine everything people love about game-day food: smoky cocktail sausages, creamy cheese filling, flaky pastry, and the spicy kick of fresh jalapeños. It’s the kind of appetizer that gets guests hovering around the oven, waiting for the tray to come out. Whether you’re hosting a family gathering, bringing a dish to a potluck, or just craving a fun bite-sized treat, this recipe delivers flavor, crunch, and a little heat in every bite.
Ingredients
For the Jalapeño Popper Filling
- 18 fresh jalapeño peppers
- 36 cocktail wieners or lil’ smokies
- 8 oz cream cheese, softened (225 g)
- 6 oz extra-sharp cheddar cheese, shredded (170 g)
For the Pastry Wrap
- All-purpose flour, for dusting
- 3 sheets puff pastry, thawed
- 1 large egg
- Pretzel salt, optional, for topping
For Serving (Optional)
- Marinara sauce
Directions
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