Cream Cheese and Herb Stuffed Chicken
Introduction
This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, and low-carb dinner perfect for any occasion. Tender chicken breasts are stuffed with a creamy mixture of cream cheese, garlic, and fresh herbs, then seared for a golden crust and baked to perfection. It’s elegant enough for guests but simple enough for a weeknight meal. Each serving is low in carbs and high in protein, making it ideal for low-carb, keto, or WW-friendly diets.
Ingredients (Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts (6 oz each, 24 oz total)
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the Cream Cheese Herb Filling:
- 4 oz 1/3 less fat cream cheese, softened
- 1 tbsp fresh parsley, minced
- 1 tbsp fresh dill, minced
- 1 tbsp fresh chives, minced
- 2 garlic cloves, minced
Optional Garnish & Serving Suggestions:
- Fresh parsley, chopped
- Lemon wedges
- Steamed vegetables, side salad, or cauliflower rice
Instructions
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