Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions

Introduction

If you love bold, comforting flavors, this Italian Sausage with Peppers and Onions is a total win. Juicy sausages, sweet and slightly caramelized bell peppers, and tender onions come together in a simple skillet dish that’s packed with Italian flair. Perfect for a cozy weeknight dinner, a casual lunch, or served on crusty bread for a hearty sandwich, this recipe is easy, satisfying, and always a crowd-pleaser.

Ingredients

• 4 Italian sausages (mild or spicy, your choice)
• 2 bell peppers, sliced (any color)
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp dried oregano
• Salt and black pepper, to taste
• Fresh basil or parsley, optional for garnish
• Crusty bread or hoagie rolls, optional for serving

Directions