Hunan Chicken (10-Minute Recipe!)

Instructions

1. Prepare the sauce: Whisk together all Hunan sauce ingredients in a small bowl and set aside.
2. Coat the chicken: In a bowl, combine the chopped chicken with almond flour (or cornstarch) and mix lightly.
3. Cook the chicken: Heat oil in a non-stick pan or wok over medium heat. Stir-fry the chicken until mostly cooked. Remove from pan and set aside.
4. Cook the vegetables: Add sesame oil to the pan. Once hot, sauté minced garlic and ginger for a few minutes. Add broccoli, bell pepper, and zucchini. Cook until vegetables are mostly tender.
5. Combine and finish: Return the chicken to the pan. Pour in the Hunan sauce, let it bubble and thicken for several minutes. Remove from heat.
6. Serve: Serve immediately over cauliflower rice or your favorite low-carb side.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty: Easy

Variations & Substitutions

• Substitute chicken with shrimp, tofu, or beef strips.
• Use broccoli slaw or snap peas for a different vegetable mix.
• Adjust chili paste amount to make it more or less spicy.

Serving Suggestions