Chocolate Pudding Pie

Chocolate Pudding Pie

Silky chocolate pudding in a golden pie crust

Introduction

Indulge in the ultimate chocolate dessert with this Chocolate Pudding Pie. A golden, flaky pie crust is filled with rich, creamy chocolate pudding and topped with whipped cream for a luxurious finish. Perfect for dinner parties, celebrations, or a sweet treat any night, this pie combines smooth chocolate flavor with a tender, buttery crust. Refrigerate for a few hours to let the pudding set, and you’ll have a dessert that’s as beautiful as it is delicious.

Ingredients

Pie Crust:

• 1 pie crust
• 1 tablespoon heavy cream

Filling:

• 1 cup sugar
• 4 large eggs
• 8 ounces dark chocolate, chopped
• 1 1/2 teaspoons vanilla extract
• 5 ounces unsalted butter, room temperature
• 1 1/4 cups heavy cream
• 1 tablespoon confectioners’ sugar

Topping:

• 1 cup heavy cream
• 2 tablespoons confectioners’ sugar

Instructions