Hot Shrimp Dip

Serving Suggestions

• Serve with pita chips, tortilla chips, crackers, or toasted baguette slices.
• Pair with a cold beer or sparkling water for a refreshing contrast.
• Garnish with extra green onions or a sprinkle of paprika for color.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F (180°C) for 8–10 minutes until bubbly.
• Note: This dip is best served hot and freshly baked.

Nutrition Facts (Approx. per serving)

• Calories: 340
• Protein: 18 g
• Fat: 25 g
• Carbohydrates: 5 g