Serving Suggestions
Serve warm directly from the oven with ice cream or whipped cream. A drizzle of caramel or chocolate sauce adds an extra touch of decadence. Perfect for cozy evenings or special dessert occasions.
Storage Tips
Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in the microwave before serving, adding a splash of milk if needed to loosen the pudding texture.
Nutrition Facts (per serving, approximate)
Calories: 370 kcal
Protein: 5 g
Fat: 18 g
Carbohydrates: 48 g
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