Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

Introduction

Prepare to delight in a dessert that’s warm, gooey, and decadently chocolatey—this Hot Fudge Chocolate Pudding Cake is pure comfort in every bite. With a tender chocolate cake exterior and a rich, molten fudge center, it’s like having chocolate lava cake and pudding rolled into one irresistible treat. Serve it straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience that’s perfect for family dinners, special occasions, or any time you crave pure chocolate bliss.

Ingredients

For the cake:

• 200 g (1 cup) all-purpose flour
• 50 g (½ cup) unsweetened cocoa powder
• 150 g (¾ cup) granulated sugar
• 5 g (1 tsp) baking powder
• 2 g (½ tsp) salt
• 120 ml (½ cup) whole milk
• 80 ml (⅓ cup) vegetable oil
• 1 large egg
• 5 ml (1 tsp) vanilla extract

For the hot fudge sauce:

• 100 g (3½ oz) semi-sweet chocolate, chopped
• 80 g (½ cup) granulated sugar
• 240 ml (1 cup) boiling water
• 30 g (2 tbsp) unsalted butter
• 5 ml (1 tsp) vanilla extract

Optional toppings:

• Vanilla ice cream
• Whipped cream
• Chocolate shavings

Directions