Honey Bread Cake

Instructions

1. Prepare the cake batter. In a bowl, mix all liquid ingredients—eggs, melted butter, honey, milk—using a fork until fully combined.
2. Add dry ingredients. Stir in oat flour, cocoa powder, and brown sugar until smooth, then fold in baking powder. Ensure there are no lumps.
3. Bake the cake. Pour the batter into a greased 18 cm (7-inch) cake pan. Preheat oven to 180°C (350°F) and bake for 30 minutes, or until a toothpick comes out clean. Let cool completely.
4. Prepare the ganache. Melt the chocolate in the microwave in short bursts, then stir in milk cream until smooth and glossy. Set aside to cool slightly.
5. Assemble the cake. Slice the cooled cake horizontally into three even layers. Spread the dulce de leche evenly between the layers.
6. Top with ganache. Pour or spread the ganache over the top and sides of the cake for a smooth, shiny finish.
7. Serve and enjoy. Slice carefully to reveal the creamy layers. The cake is super moist, and the dulce de leche filling adds a luscious, creamy contrast to the lightly sweet bread-like cake.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes (plus chilling for ganache if desired)
• Servings: 8
• Difficulty: Medium

Variations & Substitutions

• Use almond or coconut milk instead of regular milk for a dairy-free version.
• Add a teaspoon of cinnamon or nutmeg to the batter for a warm spice note.
• Swap oat flour for whole wheat or all-purpose flour if preferred.
• Drizzle caramel sauce on top along with the ganache for extra indulgence.

Serving Suggestions