Creamy Peanut Butter Cheesecake

Creamy Peanut Butter Cheesecake

Introduction

If you’re a peanut butter fan, this cheesecake is basically a dream come true. Creamy, decadent, and perfectly balanced between sweet and nutty, each slice is a luxurious bite of comfort. The graham cracker crust adds a subtle crunch, the peanut butter cheesecake filling is smooth and rich, and the ganache and whipped cream toppings take it to a whole new level of indulgence. It’s the kind of dessert that steals the spotlight at any gathering, yet it’s surprisingly approachable to make at home. Give it a try—you’ll have happy taste buds in no time!

Ingrédients

For the Crust

• 1 ½ cups graham cracker crumbs (150 g)
• ¼ cup granulated sugar (50 g)
• ½ cup unsalted butter, melted (115 g / 4 oz)

For the Filling

• 24 oz cream cheese, softened (680 g)
• 1 cup granulated sugar (200 g)
• 3 large eggs
• 1 tsp vanilla extract (5 ml)
• 1 cup creamy peanut butter (250 g)

For the Peanut Butter Ganache

• ½ cup heavy cream (120 ml / 4 oz)
• ½ cup creamy peanut butter (125 g)
• ¼ cup powdered sugar (30 g)

For the Peanut Butter Whipped Cream

• 1 cup heavy cream (240 ml / 8 oz)
• ¼ cup powdered sugar (30 g)
• ¼ cup creamy peanut butter (60 g)

Instructions